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Founded in 1893, Kamonishiki Brewery remains a small-scale producer in Niigata Prefecture, deliberately limiting output to prioritise quality over volume. This Junmai Ginjo showcases meticulous craftsmanship with koji milled to 50% and kake rice to 60%, resulting in a delicate, unfiltered expression with a golden hue. Chilled, it reveals a refreshing aroma that evolves into sweet rice notes around 10°C, while at room temperature it becomes gentle and mellow—a sake designed for the modern table.

As this sake is unfiltered, store in its protective bag to preserve quality against light and temperature sensitivity.