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A crunchy blend of Grenache, Zinfandel, and Negroamaro from the Box Grove Vineyard in Nagambie Lakes, this wine is the perfect match for a warm spring day. Picked for peak freshness and pressed gently, then left on skins for about two weeks. What's left is a fragrant red that's built for chilling and glugging. But don't be fooled, it still hosts deep complexities.

Fresh strawberries, pomegranates and blood oranges, with some peppery earthiness beneath from the Grenache, and enough acidity to keep it persistent to the finish. It's light, bright, energetic, and full of flavour.