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The wine boasts a rich and generous nose, reminiscent of ripe fruit with hints of almond and brioche. It enters the palate smoothly and freshly, marked by a distinct minerality. A blend of Chenin, Chardonnay, and Cabernet Franc achieves a nuanced balance, where Chenin's structure harmonizes with the complexities contributed by the other varietals.

On the palate, delicate red fruit aromas, including forest berries, interplay gracefully with the wine's crisp mineral notes. The finish is rounded and vinous, leaving lingering hints of exotic fruits such as pineapple.

Certified Organic, 60% Chenin Blanc, 20% Chardonnay, 10% Cabernet Franc, 10 % Grolleau, cool-fermented in stainless steel, followed typically by 18-24 months on lees in bottle, before disgorgement with a Brut dosage.