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For a sophisticated alternative to Champagne, look no further than Crémant! This Cabernet Franc rosé has been carefully aged for 12 months in the estate's tuff vaults, resulting in a delightful blend. It features a gentle, creamy sparkle and a subtle mousse that lingers gracefully on the tongue. Offering a vibrant bouquet of fresh strawberries, complemented by hints of cooked sweet fruits, this Crémant Rosé concludes with a delicate and enduring finish of red berries. Representing a promising addition to Maison Louis de Grenelle's repertoire, its precise nose is marked by the freshness of vine peach with underlying notes of raspberry.

Certified Organic, a blend of Cabernet Franc and Chenin Blanc, cool-fermented in stainless steel, followed typically by 18-24 months on lees in bottle, before disgorgement with a Brut dosage.
13.44 % Alc/Vol; 3.1 g/l RS; 5.9 g/l TA.