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Barbera, Nebbiolo
Lucy M Wines
Adelaide Hills
Red Varietal - Medium
Organic Practices, Vegan Friendly


Anton von Klopper is known for his hands off approach to winemaking and this wine truly embodies this vision.

Lucy M Barbera Nebbiolo is produced from two distinct farms, Zerella and Brackenwood in Hope Forest. The fruit ferments carbonically for four days and is then pressed for aging in ceramic eggs (Barbera) and barriques (Nebbiolo). The resulting aroma and flavor offers a hedonistic experience with rich dark cherry fruits and savory tannins.

Please note this is a natural wine product and variations in each bottle is expected. It is also not filtered or fined so there is expected sediment in the bottle.  Do expect flavours you have never had before.  This product is very limited.