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Calling all fans of cool climate Chardonnay! Luke Lambert is renowned for crafting precise, elegant wines that flaunt the Yarra Valley's unique terroir and this Chardonnay is an exciting example of his prowess.

Grown on high altitude granitic soils, the juice is fermented naturally and stirred on lees for an extended period. The resulting wine is tight, textural, and citrus-driven with lashings of under ripe stone fruit and tremendous depth of minerality. It finishes long and intense, thanks in part to its mouth-watering acidity that keeps you coming back for more.