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Sitting at the foot of the moody (1300m) Mount Donna Buang, the Yarra Junction subregion is offered protection from the prevailing drying winds from the north. Additionally the increased air moisture and lower temperatures from forest air drainage makes for a well protected sub-region, particularly in warm dry seasons. Heavily leached clay loam with fine silt builds a structure that is more mouth coating and steady than most.

Vibrant nose with fleshy white stone fruits, jasmine and a touch of ginger root. Bright palate with crisp green apple skin and talc. Mealy structure holds tension in the core, while pulpy fruits soften the finish.