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Macchu Pisco


Boy does this amazing Pisco take a lot of work to create, to make one bottle it takes 10 pounds of the assertive Quenbranta grape and is distilled in a labor intensive copper pot still. The result is a truly amazing premium Pisco that is just the perfect combination of flavour.

Macchu Pisco is a smooth and subtle Pisco, with light hints of vanilla, lime and pepper and just touches of yuzu and cinnamon make this one hell of a drop, and it just makes one great Pisco Sour. You will have to try it out for yourself and see what we are talking about.