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Riesling
Meadowbank
Tasmania
Riesling - Dry
Australia
Vegan Friendly

Description

A blend of fruit from the original 1974 plantings (plantings that actually predate Meadowbank[1976]), with some newer German clones. Winemaker Peter Dredge, has proven once again, the strength in Riesling produced in the Derwent Valley under his direction, taking out 'Best 2024 Vintage Wine' at the 2025 Tasmanian Wine Show. 

All blocks were handpicked. Half the fruit was fermented in stainless steel tanks and handled oxidatively, with a touch of residual sugar remaining and some integration of clean botrytis. The fruit from the other plantings fermented in old oak barriques to round out the texture. Both parcels matured on their lees before blending and bottling without fining. 

"Pure, taut citrus and apple fruits and a vivid, brisk mineral cadence. Finishes long and moreish."
- Dave Brookes (Halliday Wine Companion)