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Every step in the production of this Pinot Grigio was made to retain freshness and varietal clarity. Whether it be the cool climate of Wrattonbully whence the fruit was sourced, or the fact that it was harvested at night to retain cooler temperatures for its fermentation in stainless steel, this Pinot Grigio exhibits those bright, fresh stone fruit characters, citrus zest and florals that create that thirst-quenching drop you've been chasing! The palate tends lean, with just a touch of added complexity and texture owing to the 4 months it spent resting on fine lees.