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This wine blends Cabernet Franc, Gamay, and Carignan, shaping its distinctive personality. Crafted under strict Crémant de Loire guidelines, grapes are hand-harvested in perforated baskets to ensure intact berries. Gentle pressing akin to Champagne methods preserves fruit integrity, followed by Traditional Method fermentation on lees and 18 months' maturation in ancient troglodyte caves.

Its delightful pink-salmon hue sets the stage for a lively yet balanced palate, with bright acidity and a medley of red fruits underscored by a subtle peppery note. Perfect for aperitifs or pairing with white meats, poultry, and grilled fish, this wine embodies both elegance and versatility.