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Grenache and South Australia are a dynamic duo, and when Paul Vandenbergh and Marco Cirillo joined forces, it was a match made in vinous heaven. Marco’s family has been crafting Barossa Grenache for eight generations, while Paul’s lineage has been rooted in South Australian soil for tens of thousands of years. The result? A Barossan Grenache from 40-year-old vines in the Light Pass sub-region that’s nothing short of spectacular. Expect a vibrant burst of red fruit, enticing spices, and velvety, sandy tannins—a true celebration of their shared heritage and expertise.