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From the experts:

I tasted this alongside a far higher priced pinot noir (double the price in fact) and this wine won the day by a margin. This is a ripper of a Pinot Noir. It’s cherried and sinewy and drifted with autumn leaf notes, and it has a touch of satin to its texture too. Sweet-sour cherry, woodsmoke and undergrowth characters play minor roles but, in doing so, emphasise this wine’s complexity. Excellence lives here. 94 points - Campbell Mattinson

This is a light, fresh and attractive style of Pinot Noir destined for early drinking. The colour is a pale blood red. On the nose we have notes of raspberries, dried herbs, animal flesh, red fruits and dry vegetation. There are hints reminiscent of roast beef on the finish. The wine has persistence and fine tannins to match the sleek texture. To be enjoyed over the next two to three years. 91 points - Ken Gargett