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Italy - Sardinia
Red Varietal - Full Bodied


When you make Grenache in Sardinia, it's called Cannonau - and when you make a Cannonau as balanced, fresh and robust as this one, it must be a Pala Cannonau.

Tank-fermented to create a light, buoyant red, this wine is perfect lightly chilled and served with cold dishes.

Quite apart from being supremely delicious, the Cannonau is famed to have certain antioxidant qualities that prolong life - so get a wriggle on and buy a bottle ASAP!