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As the name suggests, Blossom is an intensely floral wine on the nose, reminiscent of toned-down pot pourri. 100% handpicked Moscato Giallo undertook three weeks of carbonic maceration before a 3 day press into stainless steel, where wild ferments took over. Wine was bottled with no racking after nine months elevage. No additives. sulphur, fining or filtering to be found in this wine.

The palate is noticeably spicier than the nose, carried by intense natural acids. Salted Meyer lemon and earl grey soften the spice of Sichuan and Pink Peppercorns. Very moreish little drop!