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This gem is sourced from the Canberra District, combining estate-grown fruit with grapes from the Hilltops region. Staying true to Bryan Martin’s approach, there’s a touch of skin contact to boost texture and fine phenolics, followed by maturation in a unique mix of concrete, ceramic, and seasoned foudre.

What you get is something truly exceptional. The aromatics are intoxicating, with notes of lemon blossom, ginger flower, and spice, but it’s the palate that really shines. It’s textural and waxy, with a stony complexity and a smooth line of acidity weaving through. This is a fantastic sipper on its own or a perfect match for food—simply delicious!