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Though the cow being butchered on the bottle of this Sangiovese from Ravensworth might be a little macabre, there's nothing strange going on inside the bottle. In fact, this is hands down one of the best Sangioveses made in Australia today.

Ravensworth are natural winemakers, ensuring that nothing artificial ends up in their products. Their masterpiece of a Sangiovese is a juicy and delicious red, with a deep crimson colour and a fantastic aftertaste.

Predictably good with beef, this is a great one to pair with Mediterranean food or drink by itself.