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Chardonnay,Pinot Gris
Canberra District
White Varietal - Dry


A dry drop worth discussing rather than drinking - ludicrous, I know - this experimental wine from a veritably talented vino scientist Bryan Martin is the epitome of avantgarde deliciousness.

Alternative in creation and taste, the Canberran Ravensworth Seven Months Bianco - a blend of some of white's finest grapes - is Bryan's "first crack at natural winemaking"; and speaking of "crack", it's cemented on skins in ceramic egg for seven months, imparting all sorts of distinctive textures, complexities and a brilliant pinky hue.

A stunningly vinted vanguard, the Ravensworth Seven Months is delicious as it is daring, so pick up a bottle for your taste laboratory and get "experimenting" as soon as you can.