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Juicy June is Australia's answer to Beaujolais Nouveau. The grapes are handpicked and fermented in stainless steel. The wine is bottled as quickly as possible after harvest. Instead of Gamay, Nero d'Avola and Negroamaro are used, which impart vibrant and flavourful characteristics.

As Campbell Mattinson (Halliday Wine Companion) notes, 'It's sweet-fruited and fresh – it's a chillable red wine – but it has more shape than you might expect, and lovely (red-berried) fruit too. It's been made for quaffing, but if you're going to do something, do it well, and that's what they've done here.'

All Ricca Terra's grapes are sustainably grown and fully meet vegan standards.