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Cabernet Sauvignon
Rob Hall
Yarra Valley
Cabernet - Light


Like a classic film reboot you didn't even know you wanted, releasing year after year and only getting better, the Rob Hall New Cabernet is back to delight; just don't pair it with popcorn. Actually, it's that tasty - pair it with whatever you want!

Growing in the legendary soil of Healesville, the Rob Hall Cabernet isn't your ordinary Cabernet. Using a technique known as carbonic maceration, whole berries are fermented in a CO2-rich environment, making for a highly fragrant, yet supremely light Cabernet. The result? Exquisite taste and gulp factor for days.

Like a long awaited sequel, you'll be counting the days until the next vintage drops, but for now, get your hands on the current release of the awesome Rob Hall New Cabernet. You'd be crazy not to.