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Result of the collaboration between Steve Flamsteed (of Giant Steps) and Dave Mackintosh (of Arfion). Chardonnay grapes are harvested form a vineyard in Gladysdale, a cool climate site in the Upper Yarra Valley. The grapes are whole bunch pressed into old, large format oak barrels with wild yeast and no preservatives added.  Unlearning what University taught them about adding yeast, malo bugs, etc. the winemaking duo are releasing limited quantity minimal intervention wine. The wine has a lively acidity, lime aromas with notes of apple pie, toasted nuts and a creamy oatmeal texture.