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"A blend of Samuel’s three excellent terroirs, Les Pargues, Cartes-Fontenottes, and Bas de Chapelot. Pale colour. A very classic nose, not too pungently marine, with a depth of fruit, clean clear cut white fruit with a real crispness to finish. The lees work is exemplary. Drink from 2025-2028." - 90-92 points, Jasper Morris, Inside Burgundy.

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