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Seven Seasons is the creations by Daniel Motlop and the Larrakia people and is all about utilizing the indigenous land and what they can offer to us.

With their Green Ant Gin, Green Ants are added before and after the distillation to add an extra layer of citrus that just pops out of the bottle.

Plus adding boobialla, strawberry gum and eucalyptus adds coastal floral notes, warm spices and a deep herbal aromatic that is simply devine.

This is the ultimate Australian Gin, through and through.