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Speyside, Scotland’s sweetest and most approachable whisky region, stretches 50 miles between Inverness and Aberdeen along the River Spey. With around 50 distilleries drawing pride from their unique water sources, Speyside whiskies are celebrated for their honeyed, fruity profile. On the nose it's fruity, floral, with citrusy lemon notes. The palate offers syrupy toffee accents with a hint of salt following through to cinnamon, baked apples and pears.