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“Very deep ruby red colour. Blackberry, violet and vanilla pod aromas. A big, rich entry, black fruits and florals with sweet vanilla and mocha notes adding character. Tannins are silky but ensure length without cutting into the richness of the texture. Great length and persistence: a textural delight that still manages to finish cleanly.” - 95 points, Stuart Knox, The Real Review

“A blend of two shiraz vineyards: the old Materne vineyard in Moppa (1920s) and the Rostein vineyard in High Eden (1950s). As close to a Barossan Hermitage as you're likely to get. Deep, dark and black plum and berry fruits, leather, dark chocolate, roasting meats and crushed granite, flecked with herbs. It feels stony and deeply resonant on the palate. Tannins fall chalky and toothsome, laying out in a sedimentary fashion below the fruit, which shows great depth and length of flavour. Finishes long and satisfying.” - 96 points, Dave Brookes, The Wine Companion

“Interesting wine this. Has an almost Chokito bar character to it, you could say chocolate, dark and milk, popcorn, caramel, indeed. Oh, the Chokito bar is my favourite of all chocolate bars ever. There, I said it. Quite a dark shiraz, if you get the drift, sooty, ferrous tannins lend more weight literally to that statement, a spicy, dusty, bitter herb and peppery finish concludes things. Very nutty too, lots of walnut and hazelnut here. It feels quite baked and warm, too. A bolder, old school feel.” - 93 points, Mike Bennie, The Wine Front