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This wine is like capturing the essence of summer in a bottle!

Ghost Rock continues to amaze with their dynamic range of wines from Northern Tasmania, and they've done it again with this imaginative and delectable creation. It's a co-fermented blend of Pinot Gris, Pinot Noir, Chardonnay, and Riesling, all naturally fermented, aged in well-seasoned oak, and free from any additional additives.

As you pour a glass, it releases a burst of pink and red fruit aromas, accompanied by a lively acidity and just the right touch of texture. It's a delightful and playful wine, perfect for sharing with friends, especially when served alongside a charcuterie board during the summer season!