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This smoked spice rum, which hails from a small distillery in Edinburgh, wants you to think about spiced rum differently. Made by a pair of friends who seek to push the boundaries of flavour and style, it's packed with deep, rich flavours of cardamom, smoked tea, exotic spices, fennel, and macerated figs. Bold, aromatic - and not as cloying as many spiced rums - this is a grown-up and versatile addition to anyone's liquor cabinet.