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The 'La Foudre' Chardonnay is a snapshot into the excellence of Frankland River Chardonnay. Fruit was initially fermented in stainless steel before being transferred to a new 1800L oak foudre for 9 months.

The result is a golden wine, holding rich stone fruit and melon aromatics. White peach is complimented with nuttiness and balancing minerality on the palate, creating a long, soft wine. A very moreish drop.