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Marsanne, Roussanne, Viognier
The Story
White Varietal - Dry
Vegan Friendly


Years ago Rory Lane convinced the owner of a site in the Grampians where he often got Shiraz grapes to pull out some unused Cabernet vines and plant Marsanne, Roussanne and Viognier and now 8 vintages later those grapes are going super strong making amazing textural wines.

All three varietials were harvested malolactic fermented together and spent just under a year on skins to build their natural acidity and texture. Ending with a good amount of grippy tannins that help the structure of this wine cut through almost any dish that you might be pairing it with.