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Grown in the high hills of Argentina's Mendoza region, at an altitude of over 1000 metres, where the vineyards are neighboured by the revered Catena and Norton estates. This altitude supplies the perfect environment for the style of Malbec that Argentina is famous for.

Fermented in stainless steel, and then rested in a combination of barrel and tank, in order to display the signature violet note Argentinian Malbec can achieve, atop plush black fruit notes. A smooth and generous palate is evident, with soft tannins surrounding a juicy, fruit-forward finish.