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The result of years of planning and dreaming from the Unico Zelo team as they worked to produce the very best Fiano they possibly could. The region's distinctive alluvial quartz-shot clay brings crisp minerality and bright aromatics to the party, while the vineyard's altitude brings a lengthier ripening season and bombastic, electric acidity. After 12 months spent on lees in a mix of stainless steel and French oak, the resulting juice is blended, racked, and given another 9 months to mature in stainless steel.

The resulting wine rears its head with a nose of grapefruit pith and jasmine oil that blossoms into layered texture, more-ish acidity, and richer, oaky notes on the palate. Reminiscent of an aged Chablis, with just enough oak to jazz things up without overpowering the strong minerality and acidity.