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Whisky - Single Malt
White Oak
Whisky - Non Peated


The White Oak distillery was the first to obtain a license to make whisky in Japan, and has been doing so with skill and finesse since 1919. The White Oak stills are only operated for one month every year, so production numbers are tiny and a lot of attention goes in to each bottle!

The Akashi is a new product, blended from four to seven year old barrels, from different three cask types. Small production and a rich, complex flavour, this has become highly a popular expression of White Oak's exceptional whisky making skills.